HOURS:
10am to 10pm - Sundays thru Thursdays
10am to 11pm - Fridays & Saturdays

DELIVERY:
3pm to 9pm - Sundays & Mondays
11am to 9pm - Tuesdays thru Saturdays

Ask your server about menu items that are cooked to order. Consuming undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness.